| -Provides individual nutritional counseling over the phone or in-home.
-Provides nutrition education for meal delivery clients via monthly nutrition newsletters
-Prepares and presents nutrition education workshops to clients and other community based organizations
-Develop menus according to specific medical requirements, and the requirements of social enterprise initiatives, such as the National School Lunch Program and Elder Services
-Works on special projects including conferences, workshops, educational materials and outreach to new clients as assigned by the Registered Dietitian
-Maintains continuous quality improvement, including nutritional analysis of meals, incidental food safety monitoring, evaluating nutrition education programs
-Assists in the maintenance of nutritional supplements distribution records for reporting purposes
-Supervises Nutrition Interns
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